OUR HOURS

Tues-Thurs 

11am-2pm

4pm-8pm​

Fri-Sat 
11am-9pm
​​

Call us for carryout:

1-330-208-0560

OUR STORY

We use only the best ingredients that keep
customers coming back AGAIN ANd again.

HOW DID THIS COME ABOUT???


Steve Sabo of the Orange Truk & Juan Gonzalez of Wholly Frijoles met when Juan began building his first food truck (he actually has 2). They became fast friends & bonded over their similar backgrounds & love of creating fresh & unique dishes.


Steve is first generation Italian & Juan was born & raised in Mexico City. Their respective cultures have greatly shaped & influenced their cooking styles. Both have worked extensively in Southern California among other food influencing locations.


They use only the freshest ingredients & try to buy locally as often as possible. Seafood is flown in fresh every week when available & only Certified Angus Beef is used. Scratch cooking only here!